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close up of flyer background image of leaf and portion of kaiseki bento box

Minicourse Video

This minicourse video has been uploaded to YouTube due to its video publishing, copyright, segmenting, and tracking capabilities.

Background photo by Karolina Grabowska, calligraphy by Yoko Ichikawa

Welcome
Video

YouTube

This video is my initial welcome video in Module 1 and covers an overview of the course, previews basic definitions, instructor bio, and course learning outcomes. Namely, it’s a course on how to make bento using Japanese washoku principles. Other goals are achieving nutritional balance and creativity with knowledge of ingredients and techniques.

 

Instructional video format

I decided on the talking head format plus a little storytelling about myself to provide authenticity. With greenscreen, I illustrated points to match modalities: visual information to verbal and text to reinforce key concepts. I had moments with a lot of images and ran out of time to fill in the rest. I would go back when I get a chance to fix the fonts and find relevant images.

Cognitive theory

I attempted to apply the cognitive theory of multimedia learning by using signaling (three keywords at most where possible), segmenting, weeding, and matching modality. I did quite a few takes to speed it up and keep it conversational and energetic. I have quite a lot of relevant photos, so most of the image content is mine. Thus, I opted to copyright via YouTube, where all videos that are uploaded are copyrighted. 

Accessibility

To meet accessibility standards, I attempted to keep relevant written content high contrast while the more decorative components were subtle background textures with movement for visual interest. I further created closed captioning using Adobe Premiere Pro, from which I exported a time-based text file to YouTube. It was pretty accurate except for the Japanese words, which I could easily fix. This can also be used as a transcript. 

Video editing software

I’ve used Adobe Premiere Pro before but always need to relearn how to use it. Fortunately, there’s a lot of YouTube how to videos on specific skills.  I already pay via subscription and joining other options adds subscription costs.

 

 

 

 

This video is copyrighted under YouTube policies.

Checklist
Checklist
video
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“Plenus 米食文化研究所.” About Plenus “Kome” Academy, kome-academy.com/en/corp/. Accessed 9 Feb. 2024. 

 

“Washoku: The Transformation of Japanese Cuisine: Article.” JAPAN HOUSE (Los Angeles), 1 May 2024, www.japanhousela.com/articles/washoku-the-transformation-of-japanese-cuisine-in-changing-seasons/. 

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